From Applesauce to Zucchini--homemade baby food made easy! In this casual yet informative discussion, learn quick tips on how to get the most out of making your own baby food. Class will include demonstrations and samples!

Products for purchase will also be on display so that you can get started right away.

Jenny Ehrlinger is the co-owner of Kitchen Intuition, a personal chef business that prides itself in preparing food that is good for the individual and community: seasonally appropriate foods, local produce and meats, and the freshest ingredients, all-natural, and organic if desired. Jenny's formal education is in visual communications, but her creativity went beyond the canvas and into the kitchen several years ago, as she decided to study food and nutrition. Jenny specializes in preparing all-natural chemical-free baby food. Jenny believes that Kitchen Intuition is all about getting back to the basics--healthy food, healthy life.